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Double Lollies were crowned a British favourite when they were launched back in 1952, the same year that Queen Elizabeth II became Queen. Ingredients For allergens please see ingredients listed in bold. Sugar, Stearic Acid, Modified Starch, Acidity Regulator: Malic Acid; Cornflour, Magnesium Stearate, Flavourings, Anti-caking Agent: Magnesium Carbonate; Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika.
